Chinese Food
All Recipes
Pumpkin
It's boring in rainy days. There's just a few days left in the refrigerator to make the coconut stuffing left over from the bread. There's a piece left for cooking pumpkin rice. There's a bag of glutinous rice flour in the house. I started to make it.
Shrimp dumpling
Every time I go to the tea restaurant, I order a dessert. I just bought shrimp and made it at home. I used 200 grams of shrimps with mashed meat and diced bamboo shoots. Just for trial. I only used 120 grams of powder. The finished product is 15... ...
Margarita biscuit
Materials are easy to prepare
Vegetable dumplings
It's specially made for my daughter in her first year, so it's very small.
Braised noodles with ribs and beans
Super food
Fish flavored shredded pork
I just want to use up the rest of the bean paste the day before yesterday. So I have this dish ✺ (* ❛ัᴗ❛ั) ◞✺
Homemade pudding
Baby's favorite
Qifeng cake 6 inches
I've tried many formulas. I think it's more suitable for novices. For the first time.
Sweet and sour sirloin
I want to eat it all of a sudden. Do it myself for the first time
Margarita biscuit
Today I made toast. I have two yolks left. I only have 80g butter left at home. It can solve them properly. This biscuit is perfect
Yoghurt Mousse
Refrigerated. Economized oven
